Join us for our newest installment of the Dinner with the Chef Series!

Enjoy a four-course meal while Executive Chef Kevin Amelio prepares and demonstrates each hand-picked recipe in front of you!

Tickets available now! $24.95 per person. Call the Pro Shop at 906-265-3401 to purchase.

Reservations are required, deadline is 4/2/2019

Menu

Course 1 – Breakfast
Egg in toast, hash browns & seared skirt steak.

Course 2 – Lunch
Rueben – House cured corned beef, thousand island, swiss & sauerkraut on a marble rye bread.

Course 3 – Dinner
Fried chicken with biscuits and gravy.

Course 4 – Dessert
Berry cobbler with house made soco & butterscotch ice cream.