FireBrick Bar & Grill at Young’s

French Onion Soup - $4.95

A traditional blend of beef stock and sweet caramelized onions. A French baguette crouton raft supports a slice of sharp white cheddar cheese broiled to a golden brown.

Texas Smoked Chili - $4.95 (NEW)

Hickory smoked steak, Andoullie sausage, celery, onions, beans and tomatoes combined with a house made beef demi.

Soup of the Day -

Chef’s choice based on local and seasonal availability.

Tomato Basil Parmesan Bisque - $4.95 (NEW)

Slow roasted Roma tomatoes, basil, onions, garlic and Parmesan cheese blended together for a rich, creamy flavor.

Side Salad - $3.95 (NEW)

Spring mix, roasted tomatoes, onions, cucumbers and croutons.

Seafood Gumbo Bowl - $10.95 (NEW)

Shrimp, muscles, clams, Andoullie sausage, onions, peppers and tomatoes served on top of dirty rice.

Southwest Salad Bowl - $10.95 (NEW)

Mixed greens, tortilla strips, avocado, roasted peppers and corn blend, topped with your choice of Southwest chicken or steak.

Fish Tacos - $10.95

Two seasoned and grilled whitefish tacos with flour or corn tortillas, topped with our original house slaw and a creamy Avocado Sauce. Accompanied by pico de gallo and house tortilla chips.

Choice of blackened or tempura.

Fish N' Chips - $12.95

Three tempura beer-battered and fried Whitefish fillets served with potato flats, our original house slaw, and homemade tartar sauce.

Lobster Roll - $10.95

Succulent lobster blended with crisp celery, onions, and scallions, then tossed in a Lemon Tarragon Aioli atop a lightly toasted New England-style bun.

Mac and Cheese - $6.95

Cavatappi noodles blended into a rich and creamy American and Cheddar cheese béchamel topped with toasted panko.

Add-Ons:
Spinach Artichoke $2.00 Pulled Pork $2.00
Lobster $3.00

Chicken Salad Sandwich - $8.95

A traditional mix of chicken, celery, grapes, and toasted walnuts, blended in a smooth Greek yogurt dressing and garnished with fresh bean sprouts.

Build Your Own Burger - Starting at $9.95 (NEW)

Buns: Sheboygan Roll, Brioche, Pretzel $1.00 or Gluten-Free  $2.50
Burger: 6 oz. patty, Hickory Smoked, Blackened, Vegetarian $2.00 Double patty $3.00
Cheese: American, White Cheddar, Smoked Gouda, Swiss or Blue Cheese
Additional Add-Ons: Sauteed mushrooms, thick cut bacon, fried egg or Jack Daniel's bacon jam $1.50 each

Brisket Sandwich - $9.95 (NEW)

Thin sliced, house smoked brisket on a hoagie bun with fried onions and red eye gravy.

French Dip - $10.95 (NEW)

Sliced prime rib with garlic aioli and white cheddar cheese. Served on a hoagie bun with a beef tea AuJus.

Cuban Porchetta - $11.95 (NEW)

Slow roasted house made Porchetta, sliced pickles and grainy mustard aioli. Served on a panini pressed pretzel bun.

Shrimp Tacos - $11.95 (NEW)

Two Tempura shrimp tacos with flour or corn tortillas, lettuce and pico; topped with Key West Sauce.

Caesar Chicken Wrap - $10.95 (NEW)

Sliced chicken breast, Caesar dressing, roasted tomatoes, lettuce and Italian cheese blend; rolled in a garlic herb torilla and panini pressed.

Pulled Pork Sandwich - $9.95 (NEW)

House smoked and slow roasted pork butts smothered in an Applewood Bacon BBQ Sauce. Topped with house a pretzel bun.

Hickory Smoked Ribs -
$12.95 Half Rack/$23.95 (NEW) All You Can Eat*

House smoked overnight St. Louis style ribs. *Cannot be taken to go or shared

Meatloaf Dinner - $12.95 (NEW) 

House made meatloaf with onions, peppers and the Chef's blend of spices, served thick and seared to perfection; accompanied with red eye gravy.

Fried Half Chicken Dinner - $16.95 (NEW)

Breaded half chicken* fried to juicy perfection. *No Substitutions

Thick Cut Brisket Dinner - $14.95 (NEW)

Thick cut house smoked brisket rubbed with a southern spice blend and served with red eye gravy.

Friday Fish Fry

ALL NEW - Pan Fried or Beer Battered Perch!

It's tradition! Head over to Young's FireBrick Bar & Grill after a long work week to enjoy our fish fry with friends and family - every Friday starting at 5pm!

Our Fish Fry features a fresh Lake Superior Whitefish, Prime Cut Cod and Fresh Lake Caught Walleye.

Served with cornbread and choice of garlic mashed, baked potato, potato flat fries or house mac and cheese.

Starts at $13.95 per person.