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Sourdough 101 Workshop

April 6 @ 11:00 am - 1:00 pm CDT

You don’t want to miss this! This will be Jackie’s last class until fall!
🍞✨ Sourdough 101 Workshop with Baked with Love by Jackie!
Saturday, April 6 | 11 am – 1 pm
Registration deadline is Wednesday, April 3
Embark on your sourdough journey with this popular workshop! Presented by the talented Baked with Love by Jackie, this hands-on experience is perfect for those eager to dive into the art of sourdough baking.
The workshop cost is $30 per person (includes a drink).
What’s Included:
👩‍🍳 Two-hour Sourdough Demonstration
🍞 Mature Sourdough Starter with Feeding Instructions
👅 Sample of Fresh Sourdough Bread
📖 Bread Recipe
👥 Access to a Private Facebook Group for Q&A
🎁 Chance to Take Home the Class Loaf and Bake It Yourself!
Discover the Art of Sourdough:
🌾 Explore the Versatility of Sourdough – It’s Not Just Bread!
📚 Learn Sourdough Terminology
🛠️ Understand Essential Tools for Sourdough Beginners
🍞 Master the Basics of Starting a Sourdough Loaf
🥖 Compare the Health Benefits of Sourdough to Store-Bought
🔄 Differentiate Between Starter and Discard
Hands-On Activities:
🍽️ Feed a Sourdough Starter
🤲 Start a Loaf with Demonstrations of Stretch & Folds
🔥 Bake a Loaf – Taste Test, Of Course!
❓ Q&A Session to Answer All Your Sourdough Questions
These loaves are more than just delicious – they’re a work of art! Join us to unravel the secrets of sourdough and understand how it becomes the gift that keeps on giving. And remember, one lucky participant gets to take home the class loaf to bake – it could be you!
All attendees will go home with a live (ready to bake the next day) or dehydrated (can be stored for future use) starter.
Call Young’s at (906) 265-3401 to reserve your spot today. Prepayment is required at the time of registration.


April 6
11:00 am - 1:00 pm CDT


159 Young's Lane
Crystal Falls, MI 49920 United States
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