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Sourdough 101 Workshop
April 6 @ 11:00 am - 1:00 pm CDT
You don’t want to miss this! This will be Jackie’s last class until fall!
Sourdough 101 Workshop with Baked with Love by Jackie!Saturday, April 6 | 11 am – 1 pm
Registration deadline is Wednesday, April 3
Embark on your sourdough journey with this popular workshop! Presented by the talented Baked with Love by Jackie, this hands-on experience is perfect for those eager to dive into the art of sourdough baking.
The workshop cost is $30 per person (includes a drink).
What’s Included:
Two-hour Sourdough Demonstration
Mature Sourdough Starter with Feeding Instructions
Sample of Fresh Sourdough Bread
Bread Recipe
Access to a Private Facebook Group for Q&A
Chance to Take Home the Class Loaf and Bake It Yourself!
Discover the Art of Sourdough:
Explore the Versatility of Sourdough – It’s Not Just Bread!
Learn Sourdough Terminology
Understand Essential Tools for Sourdough Beginners
Master the Basics of Starting a Sourdough Loaf
Compare the Health Benefits of Sourdough to Store-Bought
Differentiate Between Starter and Discard
Hands-On Activities:
Feed a Sourdough Starter
Start a Loaf with Demonstrations of Stretch & Folds
Bake a Loaf – Taste Test, Of Course!
Q&A Session to Answer All Your Sourdough Questions
What’s Included:
Two-hour Sourdough Demonstration Mature Sourdough Starter with Feeding Instructions Sample of Fresh Sourdough Bread Bread Recipe Access to a Private Facebook Group for Q&A Chance to Take Home the Class Loaf and Bake It Yourself!Discover the Art of Sourdough:
Explore the Versatility of Sourdough – It’s Not Just Bread! Learn Sourdough Terminology Understand Essential Tools for Sourdough Beginners Master the Basics of Starting a Sourdough Loaf Compare the Health Benefits of Sourdough to Store-Bought Differentiate Between Starter and DiscardHands-On Activities:
Feed a Sourdough Starter Start a Loaf with Demonstrations of Stretch & Folds Bake a Loaf – Taste Test, Of Course! Q&A Session to Answer All Your Sourdough QuestionsThese loaves are more than just delicious – they’re a work of art! Join us to unravel the secrets of sourdough and understand how it becomes the gift that keeps on giving. And remember, one lucky participant gets to take home the class loaf to bake – it could be you!
All attendees will go home with a live (ready to bake the next day) or dehydrated (can be stored for future use) starter.
Call Young’s at (906) 265-3401 to reserve your spot today. Prepayment is required at the time of registration.