November 6th is our second installment of Dinner with the Chef. Just in time for hunting season, the theme for this dinner is Wild Game!

You will enjoy a delicious dinner while Chef Amelio demonstrates how to prepare it: duck confit salad, venison chops with wild mushrooms and bread pudding, and a dessert (TBD).

Tickets: $34.95 per person (includes a glass of wine of your choice with dinner)
Check-in starts at 5:30pm
Dinner: 6:00pm

Call the Pro Shop at 906-265-3401 to purchase tickets!

**Note: As we will be bringing in special product for this dinner all tickets must be purchased by Tuesday, October 30th. After this date no refunds can be issued**