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Valentine’s Day Dinner
February 14, 2019 @ 4:30 pm - 9:00 pm CST
$38.95
Let Young’s be your host for this special day
Treat yourself or a loved one to an elegant night of fine dining with a three course meal at Young’s FireBrick Bar & Grill.
Reservations are required for this event
Please call (906)265-3401 Ext.3 – Jill Sabotta
Price: $38.95/person
Menu
First Course
Choice of:
Lobster Bisque or Caesar Salad
Entrée (Second Course)
Choice of:
Lobster tail (8 oz.) with drawn butter, rosemary roasted red potato and grilled asparagus
Or
Half rack of New Zealand (7 oz.) lamb, mushroom bread pudding, Au Jus and grilled asparagus
Or
Chef carved C.A.B tenderloin (8 oz.), wild mushroom bordelaise, dauphinoise potatoes and grilled asparagus
Make any entrée a Surf & Turf
Add a 4oz. lobster to the lamb or steak $8.95
Add a 4oz. tenderloin to the lobster $9.95
Dessert
Chocolate dipped long stemmed strawberries
Each meal will come with a glass of champagne (21 and over)